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where the dry-farmed
fermented and aged in stainless steel to preserve the grape's natural cut
A dozen years on
it’s light
grown on soils more than 400 million years old by Craig and Anne Wessels
Ceritas, Chardonnay 'Charles Heintz Vyd', 2024 SPAINCOUNT2026 where the dry-farmedCharles Heintz is one of the Sonoma Coast's legendary old vineyards, a high, fog swept ridgetop site, and Ceritas turns its Chardonnay into a wine of remarkable purity and precision. This is John Raytek at his most terroir transparent: cool climate energy, vivid acidity, and a long mineral spine rather than oak and weight. A young, tightly wound vintage that will reward decanting now or short cellaring. Made in very small, allocated quantities.
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