Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals and 25% Pinot Blanc—the latter

and 25% Pinot Blanc—the latter being a rarity in Champagne and a nod to Gerbais' old family plots

a chalky mineral finish—at a price that rewards the curious

A cult Barolo made the uncompromising way: Cappellano farms tiny quantities

concentrated with juicy cherry finish

so condition varies

Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals and 25% Pinot Blanc—the latterMontenidoli is a high elevation Tuscan estate in San Gimignano, beloved at Flatiron for wines that punch well above their reputation. Their rosato is something of an icon, the wine some of us reach for first when warm weather hits. This one is made from Canaiolo, a native red grape better known as a blending partner in Chianti, here given a starring role. The altitude keeps everything fresh and lifted. It's a serious but joyful pink with more depth