Our Fermented Lives Worm Callahan lays out a lifetime

Callahan lays out a lifetime of research into low-frequency forces in nature and his discoveries regarding the force of paramagnetism and the amazing effects it has upon soils

weaknesses

Woody has published hundreds of popular articles and fact sheets on sheep and cattle production and more than 25 research articles in peer-reviewed scientific journals

creating a book sure to challenge and inspire any student of nature who has an open mind

“When I Met Bill Albrecht”

Our Fermented Lives Worm Callahan lays out a lifetimeFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food