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built for serious kitchen work
Complete Kit
A chef's knife that delivers Japanese sharpness at an accessible price point
delivering clean
The ash-white PakkaWood® handle is D-shaped for a secure
Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan Chopping Bord built for serious kitchen workExperience 440c Damascus Precision in a Nashiji Sujihiki The Tsunehisa 440c Damascus Nashiji Sujihiki 240mm is a slicing knife built for clean, precise cuts through proteins and fish. High carbon 440c stainless steel laminated in stainless damascus cladding, nashiji finish, and a burnt oak octagonal handle. The Specs Steel: 440c high carbon stainless steel Cladding: Stainless damascus Finish: Nashiji Hardness: 61 HRC Blade length: 243mm Blade height:
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