Tsunehisa VG1 Sujihiki Knife 270mm Rosewood Handle - Made in Japan 🇯🇵 Sashimi Use with water throughout the

Use with water throughout the sharpening session

The Seki Magoroku Benifuji Chef's Knife 180mm is the workhorse of the Benifuji range

Turn the largest dot for the coarsest grind and the smallest dot for the finest grind

flexible blade follows the contours of joints and bones closely

Condition: Vintage - unfinished

Tsunehisa VG1 Sujihiki Knife 270mm Rosewood Handle - Made in Japan 🇯🇵 Sashimi Use with water throughout theExperience the Japanese Slicer in VG1 Stainless The Tsunehisa VG1 Sujihiki 270mm in Rosewood is made in Japan from VG1 stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with a warm rosewood handle for a premium feel at the carving board. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking