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A uniquely audacious approach to an Australian single malt
pizza dough and an umami touch of parmesan cheese in the background
Peated Bunnahabhain from the Whisky Jury matured in a refill Hogshead
And for a three-year-old
Dark sugars appear without any cloying character
Bakery Hill 9y/o Caramelised Casks 48%ABV 30ml Tasmania A uniquely audacious approach toWhisky Club Exclusive. Official notes below: "Nose Honeycomb, nougat, brooding caramel, barley sugars and dehydrated orange slices Palate Vanilla, caramel, toffee, malted barley and nutmeg spice leading into a hefty finish of brown sugar and oak Overview Since being founded in 1999, Bakery Hill Australias oldest operating mainland whisky distillery have been masters of patient American oak maturation. So when we got our pick of some of their oldest
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