Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone East Java)

East Java)

It is a feature that pays tribute to Japanese swords and is typical mostly in the work of blacksmiths located in and around the Tokyo area

The tare function lets you weigh multiple ingredients in the same bowl

Experience a Complete Kitchen Sharpening Solution in One 6-in-1 Tool

and the LCD display switches between metric and imperial at the touch of a button

Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone East Java)Experience SLD Semi Stainless Steel in the Japanese Slicing Knife The Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi stainless steel a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade